Color | Red, Green, Yellow, or a mix of these |
Shape | Round or Oval |
Size | 7-10 cm in diameter |
Weight | 150-250 g |
Texture | Crisp, Firm |
Skin Type | Smooth, Thin |
Taste | Sweet, Tart |
Skin Color | Varies (Red, Green, Yellow) |
Flesh Color | White to Creamy |
Core | Central, containing seeds |
Aroma | Mild, Fresh |
Ripeness | Firm when ripe, slightly soft when overripe |
Storage | Best stored in cool, dry conditions |