| Color | Red, Green, Yellow, or a mix of these |
| Shape | Round or Oval |
| Size | 7-10 cm in diameter |
| Weight | 150-250 g |
| Texture | Crisp, Firm |
| Skin Type | Smooth, Thin |
| Taste | Sweet, Tart |
| Skin Color | Varies (Red, Green, Yellow) |
| Flesh Color | White to Creamy |
| Core | Central, containing seeds |
| Aroma | Mild, Fresh |
| Ripeness | Firm when ripe, slightly soft when overripe |
| Storage | Best stored in cool, dry conditions |