Color | Orange (outer skin) |
Shape | Round |
Size | 7-10 cm in diameter |
Weight | 180-250 g |
Texture | Juicy, Firm |
Skin Type | Smooth, Thin |
Taste | Sweet, Tangy |
Skin Color | Orange |
Flesh Color | Orange, Juicy |
Core | No distinct core, segmented flesh |
Aroma | Sweet, Citrusy |
Ripeness | Slightly firm when ripe, slightly soft when overripe |
Storage | Best stored in a cool, dry place or refrigerated |